Sustainable orientation

The aim of the promotion of sustainable food production is production that is economically efficient and competitive, socially responsible, as well as environmentally friendly and sustainable, and aimed at improving the quality of life of current generations while preserving opportunities for future generations.
Konal is an export-oriented family business that continues the second-generation tradition, employing local inhabitants and building on the respect for the environment in which it operates. Konal wishes to preserve the values, heritage and tradition of the simple and healthy Mediterranean cuisine.